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Maitake (Grifola frondosa) Petri Culture

Maitake (Grifola frondosa) Petri Culture

The species is a choice edible mushroom. Maitake has been consumed for centuries in China and Japan where it is one of the major culinary mushrooms.  The mushroom is used in many Japanese dishes, such as nabemono. The softer caps must be thoroughly cooked.



    Single mycleium petri dish of the Maitake "Hen of the Woods" - Grifola frondosastrain.


    All culture dishes are shipped via USPS by Priority Mail.
    You will receive a tracking number when it leaves.

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